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Certified Dietary Manager (CDM)- Preferred. Associate/College Degree in Nutrition, Food Service Management or related field - Preferred. Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred.
$44.1 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Serves and replenishes food from counters, steam tables and patient tray line. The Food Service Worker may work anywhere on property where food is prepared and/or served. Estimates food requirements based on recipe recommendations or direction.
$28.92 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supportive Management team Benefits: Beautiful work environment Competitive Wages and Benefit Package Flexible Schedule Paid Time Off Overtime Pay Now Hiring: Food Server Food Server Responsibilities: Set up dining spaces and provide residents and visitors with food assist as needed with cleaning and food preparation tasks.
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Training Requirements:· Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Handles all allergy and/or dietary restrictions and modifications. Position Summary: Ensure quality and consistency of all food menu items.
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Health Advocates Network is hiring a Food Prep -Dietary Services Technician with (xxx) year of recent experience! Food Prep-Dietary Services Technician Qualification And Requirements.
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Reporting to the Food Production Manager, this position is responsible for the following dish washing/cleaning operation tasks such as tray stripping, operating dishwasher, pot and pan washing, cleaning of kitchen equipment, cleaning carts and floors.
$31.54 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Registered Dietitian (RD) will conduct nutrition assessments and follow-ups as needed to assess participants’ nutritional status and provide appropriate medial nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines.
$93,730 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP foodservice audits, and maintaining required CACFP documentation.
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Show understanding and sensitivity to different dietary preferences such as vegetarian, vegan, gluten free, and raw diets. Maintain full levels of all food displaying units; cold case, hot case, soups, salad bar, grab-n-go, dessert case.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We’re Looking For A: Regulatory Manager who is responsible for ensuring claims, products, and documentation for cosmetics, human food, human dietary supplements, pet food, and pet dietary supplements are kept in accordance with domestic and international regulations.
$131,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Active participation in the development of strategic marketing plans, tactical marketing materials, and driving complex sale of current and yet to be developed services into the Food, Dietary Supplement, Spice, Beverage, Pet Food and Agricultural Industries.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Dietary requirements, including vegetarian preferences and food allergies, will be accommodated. Breakfast and lunch offer a variety of foods like cereals, bread, fruit, yogurt, eggs, and spreads, while dinner features cooked dishes such as pasta, stir-fry, braai, and stew.
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Position SummaryKitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
$17.78 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Company in-venue Line Cook training and Food Handling Certificate. Ensure quality and consistency of all food menu items. Accurately follows all orders received from the POS system and/or direction from the expeditor.
Full-timeExpandApply NowActive JobUpdated 4 days ago
dietary food jobs in Monterey Park, CA
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