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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Diversity #Equity #CultureThe Company;CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Minimum five years of QA experience in food manufacturing or working for QA at a Casual Dining/Family Dining/Quick Serve restaurant concept. Bachelor's degree in food science, biology, microbiology, chemistry, or related field.
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Pantry by Madhappy is a food, and beverage concept developed by Madhappy that debuted in their West Hollywood Flagship location. Its own seasonal stores - with past and present locations including New York City (Soho), Aspen, Miami, East Hampton, and Tokyo - are each designed to reflect their site, while still sharing the brand's DNA. The brand currently produces a selection of ever-evolving, evergreen classic styles, seasonally available collections and collaborations.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef de Cuisine - Progressive Italian Restaurant Los Angeles CA Salary: $90000 - $100000 Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board.
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AC Hotels are known for their B&F, their beverage and food concept which offers a dynamic atmosphere, selective mix of beverages, and delectable small plates. The AC Hotel Pasadena, residing within minutes of corporate neighbors like KP, AT&T, Morgan Stanley and more, will be a prime area for the general manager to make the B&F concept thrive.
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3+ years of experience as a Category Manager or in a Buying and Sourcing role, preferably in the Food and Grocery space. The qualified Grocery Category Manager has at least 3 years of experience in buying and sourcing new products and is a raving fan of the Trader Joe's concept.
$105,000 - $120,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Noodles are front and center on the ramen focused menu, and are paired with playful takes on authentic Japanese comfort food. Minimum 2-3 years' experience as an Executive Chef in a high-volume Asian cuisine/Ramen inspired concept with five years' culinary experience in established restaurant.
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1-3 years of category management, inventory management or buying experience preferably in the floral, grocery and food industry. The qualified Flower & Plants Associate Category Manager has at least 2 years of Category Management/Buying experience and is a raving fan of the Trader Joe's concept.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful. Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful.
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Have 3+ years of experience in managing a service concept with full profit and loss responsibility. Demonstrate a strong awareness and concern for food quality and safety. Share your passion for food and life and motivate your team to pursue a better future for themselves and others.
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Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards.
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Hence, the concept and philosophy behind the brand name, logo, slogan and brand identity of the Business Class Only Airline, LuxAirways based on the Kapferers Brand Identity Prism. The tale of Jeff Henderson is a long and storied one - the tale of a street hood who went to prison, found himself, and began his new life as a changed man, making his way to the top of the food industry.
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concept food jobs in Monterey Park, CA
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