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La Quinta by Wyndham is now seeking a Banquet Steward to join our team at the La Quinta by Wyndham Los Angeles - LAX Airport location in Los Angeles , California. La Quinta by Wyndham is now seeking a Banquet Steward to join our team at the La Quinta by Wyndham Los Angeles - LAX Airport location in Los Angeles , California.
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Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/five-star hotels. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, beach club and screening room.
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High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions.
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Coordinate menu planning with the Executive Chef/Banquet Chef and Food Buyer to ensure that food costs are maintained. Meet with Banquet Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Olive Garden - 9253 Firestone Blvd [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper Hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 16,000 square feet of meeting and event space.
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Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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This position generally requires a two or four-year degree in Hotel and Restaurant Management, and/or equivalent experience in catering for banquet/event management, hospitality services, sales coordination and knowledge of fine foods and wine.
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A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world.
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Be familiar with all Springboard sales policies and selling techniques with an emphasis on maximizing occupancy, Average Daily Rate (ADR) and Banquet and Catering revenues. Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
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As a banquet server, you will play a vital role in creating memorable experiences for our couples on their special day. Prior experience as a banquet server or in a similar hospitality role is preferred, but not required.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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The Special Events Sales Manager is responsible for booking banquet functions from orientation to event. Provide complete and detailed banquet event orders to set the operations team up for success.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
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banquet job in Monterey Park, CA
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