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Employee Dining Room Attendant
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- Meet with Banquet Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Coordinate menu planning with the Executive Chef/Banquet Chef and Food Buyer to ensure that food costs are maintained.
- o Inform the Banquet Chef of any supplies that need to be requisitioned for the day's tasks.
- Inform the Banquet Chef of any shortages before the item runs out.
- Work closely with the Employee Dining Room Line Server/Attendant to ensure optimum service for the employees.
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