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Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum.
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Clean cooking area and serving carts. It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
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This position is not present in every location and can also be considered a leadership developmental position Essential Duties and Responsibilities Drives combined team performance in BOH and FOH towards daily excellence in execution and great guest service.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Posting Details Position Title Healthy Aging, Nutrition and Cooking - Noncredit Adjunct Professor Posting Number 048-2022 Division School of Continuing Education Department Education for Older Adults EEO Policy & Equity Statement The College is an equal opportunity employer.
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Assist other BOH and FOH stations. Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey's guests! Game Room Attendant.
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1+ years of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service cooking production and food service experience in a senior living community organization or healthcare facility.
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Use "Just in Time" and "Batch" cooking to assure freshness and minimize leftover and excess food production. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments.
$18.9 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB RESPONSIBILITES: Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc. This position is covered under the UFCW union agreement.
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
$22.5 - $25.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Prepares and sets up food for cooking and side orders. Minimum of 1-year experience in cooking strongly required.
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WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. required 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment. The prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making.
$15.5 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today
boh cooking jobs in Montclair, CA
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