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If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Two (2) years experience in food service with commercial, institutional cooking experience preferred. We offer a full range of comprehensive services, including 24-hour emergency services, a family birth center, orthopedic surgery, advanced diagnostic services, cardiopulmonary and gastrointestinal services.
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Job DetailsDescription POSITION SUMMARYThe dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.
$15.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. When you join Rubios, you become a part of a family thats been together for over 40 years.
Starting at $16 an hourExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Provide information about cooking instructions, ingredients, and nutritional content of deli items as requested by customers. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Prepare all ingredients for sauces, dressings, toppings, garnishes, and condiments at the direction of the Executive Chef. Cook ingredients for all meals and special events, using various cooking techniques, including but not limited to sautéing, roasting, braising, steaming, baking and grilling.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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1+year BOH experience in full-service restaurant preferred. Dishwashers are also responsible for trash disposal and linen bag removal. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
$19 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. May substitute for Expo, SA, or bussing if needed. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up.
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Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
$16 - $18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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FOH & BOH Execution of SOPs. Sales Manager and Catering Sales Manager Training Program. The Director of Sales is the Leader of a specific Pinstripes location; helps motivate, mentor, and develop their team to reach their highest potential in event and catering sales.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Prepares and sets up food for cooking and side orders. Minimum of 1-year experience in cooking strongly required.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Posting Details Position Title Healthy Aging, Nutrition and Cooking - Noncredit Adjunct Professor Posting Number 048-2022 Division School of Continuing Education Department Education for Older Adults EEO Policy & Equity Statement The College is an equal opportunity employer.
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boh cooking jobs in Claremont, CA
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