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Ensure compliance with and maintain all GMP/PPE/Safety, SQF Regulatory Requirements, HACCP & Sanitation guidelines and processes. Review and sign CCP documentation, Audits CCP records for compliance with Food Safety and Quality Plans.
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Commercial food and beverage service operations and practices, including the capacity to maintain equipment; sanitation and safety measures; cash handling procedures; inventory management principles and procedures; menu development and planning principles; conflict resolution techniques; customer service techniques.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for overseeing the daily duties of the kitchen staff, maintains records required for Food Safety and Sanitation, and Child and Adult Care Food Program (CACFP) and ensures that all food preparation meets the standards and regulations.
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Basic cleaning and sanitation practices related to the cooking and serving of food; the proper methods for lifting heavy objects safely; the basic rule of safety when working around machinery and cleaning supplies; and interpersonal skills using tact, patience, and courtesy.
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Follows Company regulations and food safety standards for freshness, safety, refrigeration, and sanitation are met within front end of store operations. Manager Food Safety certification required.
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Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures including food handling, storage, and temperature; performing daily safety inspections and complying with IIPP; complying with legal regulations.
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We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the DOUBLZ brand Prep Cook position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of their day-to-day responsibilities including but not limited to preparation of recipes and menu items, sanitation, and safety compliance.
$14.25 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow sanitation and safety procedures including knife handling and kitchen equipment. Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations.
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Maintain proper food handling, safety, and sanitation standards while preparing and cooking food. Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
$16.25 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Adhere to all sanitation and food production codes. Clean and maintain station in practicing good safety and sanitation. Prepare all food items as directed in a sanitary and timely manner.
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At least two years' experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution.
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Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
$15.5 - $18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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18.43 per hour Hours: 10:00 PM - 6:30 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$18.43 an hourFull-timeExpandApply NowActive JobUpdated Today
food safety sanitation jobs in Monrovia, CA
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