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The Corporate Sanitarian provides sanitation, pest control, water systems and Food Safety expertise to support multiple manufacturing facilities. Monitor and report on emerging issues related to sanitation, micros, pest control, food safety, water systems, etc.
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General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
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Follows Company regulations and food safety standards for freshness, safety, refrigeration, and sanitation are met within front end of store operations. Manager Food Safety certification required.
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Ensure compliance with and maintain all GMP/PPE/Safety, SQF Regulatory Requirements, HACCP & Sanitation guidelines and processes. Review and sign CCP documentation, Audits CCP records for compliance with Food Safety and Quality Plans.
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Responsible for overseeing the daily duties of the kitchen staff, maintains records required for Food Safety and Sanitation, and Child and Adult Care Food Program (CACFP) and ensures that all food preparation meets the standards and regulations.
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Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Food Safety Certification.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
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Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures. Acts as Environmental Health & Safety Team representative for the employees.
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Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP) Responsible for maintaining sanitation of food service work areas and/or food service stations.
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Job DetailsJob LocationLucille's BBQ Montebello - Montebello, CAPosition TypePart TimeJob ShiftAnyJob CategoryRestaurant - Food ServicePOSITION SUMMARYThe dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.
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Confers with management, Quality Assurance, Safety and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
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food safety sanitation jobs in San Gabriel, CA
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