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General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
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Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
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Ensure compliance with and maintain all GMP/PPE/Safety, SQF Regulatory Requirements, HACCP & Sanitation guidelines and processes. Review and sign CCP documentation, Audits CCP records for compliance with Food Safety and Quality Plans.
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Commercial food and beverage service operations and practices, including the capacity to maintain equipment; sanitation and safety measures; cash handling procedures; inventory management principles and procedures; menu development and planning principles; conflict resolution techniques; customer service techniques.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Responsible for overseeing the daily duties of the kitchen staff, maintains records required for Food Safety and Sanitation, and Child and Adult Care Food Program (CACFP) and ensures that all food preparation meets the standards and regulations.
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This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Partner with Manager on Duty of all safety, sanitation, or team member issues.
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Follows Company regulations and food safety standards for freshness, safety, refrigeration, and sanitation are met within front end of store operations. Manager Food Safety certification required.
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Communicate and follow Food Quality Safety(SQF) and Food Safety Codes for Manufacturing. Communicate and follow YouBar's food safety commitment practice. Sanitation Team Member (mid shift.
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Basic cleaning and sanitation practices related to the cooking and serving of food; the proper methods for lifting heavy objects safely; the basic rule of safety when working around machinery and cleaning supplies; and interpersonal skills using tact, patience, and courtesy.
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Job DetailsJob LocationLucille's BBQ Montebello - Montebello, CAPosition TypePart TimeJob ShiftAnyJob CategoryRestaurant - Food ServicePOSITION SUMMARYThe dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.
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Adhering to sanitation and food safety guidelines during meal preparation and clean up. The purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary Department management.
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Maintain proper food handling, safety, and sanitation standards while preparing and cooking food. Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
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food safety sanitation jobs in El Monte, CA
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