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With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. As a Sr. Associate Brand Manager for Gallo’s “On Premise" Commercial wine team, you will have the opportunity to be at the forefront of leading Gallo’s business unit focused on building leadership in the dynamic on-premise channel.
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Implement sales performance measures and targets using the Bronco Wine Company (BWC) brand priorities with key accounts. Alcohol and Beverage experience with wine certification such as WSET II or CSW highly preferred.
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Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions.
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Dairy products, nuts, fruits, wine grapes and poultry products are some of our top commodities. Eastward are the foothills that house the famed Gold Country Mother Lode and headfirst into the majestic Sierra Nevada mountain range and Yosemite National Park. Modesto s George Lucas Plaza offers the diversity and facilities of a metropolitan city, but still maintains an atmosphere of old fashioned hospitality.
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Wingstop, a dynamic and rapidly expanding quick-service restaurant chain, is seeking dedicated individuals to join our team as Entry-Level Crew Members. ADOPT A GROWTH MINDSET TO ASSIST AGM AND GM’S GOALS Pay: $22 per hour - The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop.
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$68,000 - $75,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For West Coast, hours may be 24/7 depending on the facility This position must pass a post-offer background and drug testPreferred Skills and Experience:Refrigeration, HVAC, Electrical or vocational certificationEquipment repair experienceDistribution experience Experience with food safety in a restaurant settingBeverage Industry experiencePhysical Demands and Work Environment:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Do you have 2+ years of full-service, high-volume, casual dining restaurant experience.
$15.5 - $16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From international foods and hand-picked wine and beverages to artisan furniture and on-trend dcor, we offer a high-quality assortment at a great value you won't find anywhere else. For over 60 years, we have curated a unique marketplace filled with inspiring finds for the home decorator, entertainer, and gifter.
$16 - $16.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
$22 - $27ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Stock beer, wine & liquor at the bar. Now hiring full-time and part-time positions. We're a leading craft beer chain with team members who make the magic happen every day. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. We have Career Opportunities for Restaurant General Managers (RGM.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
$16.25 - $23.2 an hourFull-timeExpandApply NowActive JobUpdated Today
restaurant wine jobs in Modesto, CA
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