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Olive Garden - 940 Blossom Hill Road [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook, you do more than follow a recipe. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.
$17.55 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Can reverse engineer a finished product back to its source ingredients. Interact in partnership with Operations, Supply Chain and Marketing to refine product specifications to deliver executional consistency, viability and recipe yields.
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The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
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Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality, and current trends. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier's portfolio, working within a set list of priority On premise and Off premise accounts throughout the assigned territory.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed.
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At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of our Voyager Café at NVIDIA. You will partner with Café Executive Chef to oversee ordering, production, and expansion of food service to 8+ unique food stations with the goal in enhancing selection, creating destinations for plant-forward cuisine, and elevating the food experience for over 2,500 guests daily.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To follow the irrigation schedule provided or ensure the automated schedule is functioning, and that the water is the correct recipe, EC, PH, and volume. Qualifications Cultivation and irrigation experiencePlumbing experienceAbility to convert gallons to litersTeam player Work Environment Operations: This position will work in an indoor manufacturing facility with controlled temperatures; may be exposed to bright lighting, loud equipment, airborne particles, moving mechanical parts, and working in proximity with staff and vendors.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$22.23 - $25.23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Sets up workstation with all needed ingredients and equipment. The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.
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Job Description A Deli Clerk/ Salumi Formaggi Artisan assists guests in choosing products and portion sizes, sharing knowledge about the ingredients and preparation of products at the counter. Job Description A Deli Clerk/ Salumi Formaggi Artisan assists guests in choosing products and portion sizes, sharing knowledge about the ingredients and preparation of products at the counter.
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3-5 years of culinary management experience, preferably in a high-volume cafe setting. Bon Appetit is a member of Compass Group USA. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
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recipe ingredients jobs in Los Gatos, CA
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