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Olive Garden - 940 Blossom Hill Road [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook, you do more than follow a recipe. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.
$17.55 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Are open to learning new things (especially the latest beverage recipe.
$18 - $20.43 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Strong computer skills; including MS office, recipe management and nutrition programs.
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Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of our Voyager Café at NVIDIA. You will partner with Café Executive Chef to oversee ordering, production, and expansion of food service to 8+ unique food stations with the goal in enhancing selection, creating destinations for plant-forward cuisine, and elevating the food experience for over 2,500 guests daily.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.
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To follow the irrigation schedule provided or ensure the automated schedule is functioning, and that the water is the correct recipe, EC, PH, and volume. Qualifications Cultivation and irrigation experiencePlumbing experienceAbility to convert gallons to litersTeam player Work Environment Operations: This position will work in an indoor manufacturing facility with controlled temperatures; may be exposed to bright lighting, loud equipment, airborne particles, moving mechanical parts, and working in proximity with staff and vendors.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interact in partnership with Operations, Supply Chain and Marketing to refine product specifications to deliver executional consistency, viability and recipe yields. Maintain and regularly update the internal recipe and recipe costing databases, yield calculations and vendor portfolio.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage the break schedule, making sure employees are arriving on time and take appropriate breaksAttend Management MeetingsCommunicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
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Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
$29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed.
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Creative Control Over Menu: Lead the culinary vision with full autonomy over menu development and recipe creation, ensuring innovative and seasonal offerings. Executive Chef – Upscale Restaurant.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with RCP/GM on recipe adherence. Lead all roll out programs to the menu, seasonal items, and recipe changes. Ensures that all food products meet company recipe specifications for preparation and quality.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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CPG PLM experience such as formulated products with working experience of formula, recipe, product compliance. Experience in another PLM package such as Windchill, Siemens or Dassault. Perform high-level functional and technical architecture, analysis, research, and design for PLM solution with S4 Hana as the technology backbone; designing solutions for specific areas, such as supply chain, logistics execution, and warehousing.
$255,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago
recipe job in Los Gatos, CA
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