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Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey’s guests! · Take customer food orders, enter into the point-of-sale terminal and accurately process payments.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum qualifications:- Bachelor's degree and/or equivalent experience in business management, food science, hospitality management, catering management, general business management, etc. - Program Development: Oversee, enhance and define overall food program standards and operations with cultural competency.
$210,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Quality Food Safety Supervisor. Under the direction of the Quality Food Safety Manager, assists in maintaining audit-ready compliance to all internal and external Quality Food Safety policies.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have demonstrated experience working as a food expeditor or other restaurant position and have a strong understanding of health and safety rules in a restaurant. The Food Expeditor ensures the efficient flow of orders from the waiters to the kitchen, and ensures orders are being prepared with the correct priority.
$20 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Game Room Attendant. Set up game room prize displays/counters and maintain an organized, clean appearance. Monitor all FOH areas, restrooms and parking lot, for maintenance, as required. Assist other BOH and FOH stations.
$16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. It is designated as a baby-friendly hospital by the World Health Organization and UNICEF, which means it supports breastfeeding and mother-infant bonding.
$80,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist Food & Beverage Manager or Executive Chef in planning and organizing monthly departmental meetings. Assist Food & Beverage Manager or Executive Chef in developing promotional ideas.
$27.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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NeueHouse will be hosting a Food + Beverage Open Call on the following dates at our Hollywood, DTLA and Venice Beach location. Benefits Retirement Plan (401k, IRA) Training & Development Free Food & Snacks.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Assistant Food & Beverage Manager assists the Restaurant Manager with the direction of all aspects of the Food & Beverage division planning, organizing, control and direct the work of employees in the Hotel’s All-Day or Fine Dining Restaurant while ensuring guest satisfaction.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We are hiring immediately for a part time FOOD SERVICE WORKER position.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The starting pay rate for all Front of House employees at Din Tai Fung (Westfield Century City) is the local minimum + Tips. All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
$16.78 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
$17.5 - $23.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re seeking someone to work with the UCAN Product Development and Creative team to set creative direction and drive innovation through the lens of food and beverage to create excellent product merchandise that supports storytelling as it relates to our titles and content.
$70 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Program Administration and Coordination Assistant, you will provide detail-oriented and organized support for projects and initiatives that help Japanese food and agricultural product producers to maximize their export potential to the U.S. market.
TemporaryExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Department of Nutrition and Food Science prepares students to excel in nutrition and food science skills communication, research, policy, advocacy, and service. Registered Dietitian; Doctoral Candidate or Post-Doc. MS/PhD in Nutritional Science, Food Science, or related areas.
$6,056 a monthPart-timeExpandApply NowActive JobUpdated 12 days ago
Title: food Company: Haywire Restaurant in Los Angeles, CA
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