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Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion. Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.
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Together, we’ll continue to create and deliver content that reflects the current and ever-changing face of the world ,Job DescriptionSummary:This position is responsible for providing the leadership, direction, and resources to effectively manage multiple food venues, daily departmental operations, and special projects in support of the theme park.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Business management principles and procedures of institutional or school food service organization. College-level course work in food service management, dietetics, or business and four years quantity food service preparation experience, two of which must be in a supervisory capacity in the day-to-day operation of an independent food production kitchen.
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We are seeking freelance Food Stylists to collaborate with our talented group of producers in our North Hollywood in-studio So Yummy and performance marketing teams. Perform food styling and hand performance for So Yummy short-form video creative.
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National Food Handler Card - State County City Authority within 30 days of hire. Description Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements.
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Food Service Cook Terrace Cafe Full Time AM Shift 6am-6pm Sign-On Bonus: 1,500.00 Consistently named best hospital, Lexington Medical Center dedicates itself to providing quality health services that meet the needs of its communities.
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FOOD & BEVERAGE MANAGER | PALIHOUSE WEST HOLLYWOODPOSITION PROFILE:We're looking for a hospitable, guest experience-focused F&B Manager at Palihouse West Hollywood. Current Serv Safe Food Handler Certificate Required.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a full-time on-site role for an Assistant Food Beverage Manager at Chevy Chave Country Club located in Glendale, CA. The Assistant Food Beverage Manager will be responsible for overseeing daily operations, managing staff, ensuring exceptional customer service, monitoring inventory and ordering supplies, assisting with budgeting and financial management, and coordinating training programs for the food and beverage team.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Training in cost control, food management, diet therapy, etc., preferred. Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures; and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided at all times.
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The ideal candidate will have a strong background in sales with a hunter mindset, a passion for organic and sustainable food, and a proven track record of driving revenue growth with existing relationships in the retail natural/specialty channel as well as B&I deli relationships.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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St. Robert’s Center, located in Venice, provides food services to the homeless and low income families on Saturdays and maintains a food market for weekday clients. We are seeking a part-time food pantry Coordinator for our food program to assist the Lead Pantry Coordinator to oversee the Saturday food program distribution.
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Title: food Company: Haywire Restaurant in Los Angeles, CA
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