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The Sous Chef serves as the leader and ambassador of the culinary program, bearing responsibility for the day-to-day operations of all NeueHouse teams and kitchens. The Sous Chef plays a crucial role in upholding the exceptional standards across all food outlets, contributing to the definition and execution of these standards.
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Reports to the Executive Chef. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Position at Tender Greens
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.
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3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC) Exec Sous Chef - Acclaimed LA Restaurant Los Angeles CA Salary: $85000 - $100000 One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team.
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We are looking for a private chef to work 3 days a week plus $600 daily rate. Private chef experience (preferred) At Biospan, you'll get hands-on training from our nutritional experts and head chef.
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Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.
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The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
$67,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flik is a member of Compass Group USA. Compass Group is an equal opportunity employer. Associates at Flik Hospitality are offered many fantastic benefits. Flik Hospitality Group.
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Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. Executive Sous Chef. Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Minimum of 2 years as Sous Chef in a fine dining environment. - Assist the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.
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Executive Sous Chef - Hotel Indigo Los Angeles Downtown. As Executive Sous Chef youll assist managing kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
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Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.
$22 - $30.8 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: chef Company: Compass Group in Los Angeles, CA
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