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The Chef de Cuisine will assist with development of management and full-time employees as well. Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Award winning, premier fine dining restaurant & gourmet bakery in the heart of downtown Los Angeles is seeking a talented and passionate Executive Pastry Chef to lead the pastry team and production for the restaurant, gourmet patisserie & market.
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At Soho House a Junior Sous Chef , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, ThinkFoodGroup.
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Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook. We are seeking applicants with Chef, Sous Chef, Line Cook or Prep Cook experience.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
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From the glittering Hollywood sign and iconic Griffith Observatory to the vibrant arts scene, delectable cuisine, and endless outdoor adventures, LA offers a perfect blend of work and play. Donald Trump s campaign manager, Kellyanne Conway, reviewing their success in 2016, But we do a poll, and we re within three, two or three that s worth returning.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef.
$24.42 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at LAX Airport in Los Angeles, California. Minimum two years' experience as an Executive Chef in a multi-unit high-volume industry-leading concept with five years' culinary experience in established restaurants and catering companies.
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As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of the restaurant to deliver an excellent guest experience.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. The Pastry Cook is engaged in producing bakery products for guests and co-workers of the restaurant.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Starting at $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
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ultipro restaurant manager chef cuisine jobs in Los Angeles, CA
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