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Junior Sous Chef - Soho House
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- At Soho House a Junior Sous Chef , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
- The Junior Sous Chef supervises staff in the absence of Sous Chef and experience to manage the different stations at the local Soho House & Co. property.
- A successful Junior Sous Chef is passionate about food and people.
- Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.
- Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
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