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As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Sommelier to join the Espelette Team at this beautiful property! A Sommelier for the Waldorf Astoria Beverly Hills works in all Chef Espelette restaurants to utilize their beverage expertise to assist guests in the selection of beverages to accompany food choices, while enhancing the dining experience and promoting sales.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Previous bartending/mixologist experience required or equivalent training. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
$16.93 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Certified Sommelier preferred. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven experience as a skilled Mixologist or Bartender, preferably in a renowned cocktail bar or upscale establishment. We are currently seeking a talented Bartender Mixologist to join our team at one of the Top 50 Bars in the world, at Castaway and TGR.
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Must have membership to a Sommelier Guild. Must be a trained Sommelier and have extensive wine knowledge. Must have membership to a Sommelier Guild. Able to organize wine cellar and storage area for spirits.
$17.5 - $20 an hourExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Candidates who have just begun their management career but have tenure as a lead server, sommelier or Maitre d’ in a full-service restaurant are welcome to apply. Candidates who have just begun their management career but have tenure as a lead server, sommelier or Maitre d’ in a full-service restaurant are welcome to apply.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Jon & Vinny's and Helen's Wines in Brentwood is hiring a Sommelier to be part of our wine team! Jon & Vinny's and Helen's Wines in Brentwood is hiring a Sommelier to be part of our wine team! The wine list is a curation of allocated items, limited releases, favorite gems & new finds in a constant rotation.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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What You’ll Do: As a Bartender at Sodexo, you are mixologist and customer expert. What You’ll Do: As a Bartender at Sodexo, you are mixologist and customer expert. The Bartender Non-Tipped will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cambio (Spanish for change, modification, transformation, evolution), emerging as a tequila brand in 2023, redefines the traditional landscape with an innovative vision conceived by founder John des Rosiers, a chef and sommelier, in collaboration with his partner Tom Bayne.
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The Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program.
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