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Communicate with the Pastry Chef regarding any needs or menu changes. Work with FOH Manager to complete daily/weekly orders for the purchaser/purchasing team and smallwares list. High level experience with menu planning and recipe development.
$25 - $26 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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Executive chef and corporate pastry chef to develop and execute all dessert. Strong knowledge of food and cooking techniques including pastry production, portioning, and plating. Culinary degree in pastry strongly preferred.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensure the team prepares and presents drip coffee, cold beverages, espresso bar, and pastry products to Starbucks standards. Ensure the team prepares and presents drip coffee, cold beverages, espresso bar, and pastry products to Starbucks standards.
$49,060 - $81,730 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bakery Manager University of California Los Angeles Requisition Number: 37249 Salary: $3,700 - $7,383 monthly Position Description: Under the direction of the Executive Pastry Chef, the Bakery Manager is responsible for providing team leadership to one or more Principal Bakers, Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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Join us as the Pastry Chef and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As a Pastry Chef, you will assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating. Assists the Pastry Chef in overseeing the production of all baked goods, and daily pastry shop operations.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. Pastry cook candidates must have above average knife skills and must display station organization.
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ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
$15.5 - $17.65 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
Full-timeExpandApply NowActive JobUpdated 25 days ago
pastry job in Los Angeles, CA
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