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Pastry Chef - TAO Restaurant
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Full-time
- The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry
- Organize and maintain pastry department documents including station checklists, dessert inventories, recipe book,
- Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed
- and/or Executive Pastry Chef
- Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development,
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