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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Reports to the Executive Chef. Well versed in both classic American cuisine as well as a background in fast paced environment.
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Covenant Physician Partners is hiring for a Fulltime Prior Authorization Specialist to join our team at De La Pena Eye Group located in Commerce, California. Covenant Physician Partners is hiring for a Fulltime Prior Authorization Specialist to join our team at De La Pena Eye Group located in Commerce, California.
$19 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serving California Cuisine and open for breakfast, lunch and dinner, Landings Grill is located on-site at Los Angeles International Airport Holiday Inn. Landings Lounge offers an upscale casual atmosphere with specialty drinks, appetizer specials and a Monday through Friday Happy Hour.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Te enseñaremos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
$16.9 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo at AMEX Centurion Lounge within LAX Airport is looking for a Sous Chef to join our team. Experienced Sous Chef American Express LAX Airport. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Coordinate menu planning with the Executive Chef/Banquet Chef and Food Buyer to ensure that food costs are maintained. Meet with Banquet Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Whether you are a Culinary Team Lead, a Sous Chef, or Executive Chef, were seeking leaders with varying levels of experience to help drive our universe to the next level. NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Department Management positions include/Puesto(s) incluidas son: Meat Management / Gerencia de Carniceria Bakery Management / Gerencia de Panaderia Restaurant Management / Gerencia de Restaurante Tortilleria Management / Gerencia de Tortilleria Bulk Deli Cheese Management / Gerencia de Carnes Frias y Cremeria Seafood Management / Gerencia de Mariscos DUTIES AND ESSENTIAL FUNCTIONS Supervisor Responsibilities, but not limited to this: Create an environment of outstanding guest service every day.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experiencia con Fanuc, Haas, Zimmerman, CMS, fresadoras verticales: mquinas de 3 y 5 ejes. Certificacin de montacargas. Capacitacin en el trabajo, con capacitacin cruzada para otros puestos calificados y oportunidades de avance.
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Completar las tareas de cierre y de pago con el gerente/ supervisorDebe conocer el "diseño" de la cocina y la parte trasera de la casa donde está trabajando, (i.e. - saber dónde está la oficina de primeros auxilios más cercana, baño y escalera), y ser capaz de dirigir al personal y huéspedes a su designación.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
$67,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Title: Prod./Service AssistantDepartment: HospitalityDuration: Indefinite Job SummaryReporting to the Executive Chef, Sous Chef, Chef de Cuisine and Chef Garde Manger, will prepare and serve hot and cold menu items for stations and catering in a timely manner and to proper standards.
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Programa de Bienestar para AutoZoners para salud mental y física. Conductor de entrega de autopartes tiempo completo en AutoZone: ¡Ven a ser parte de una cultura energizante enfocada en las personas y en el compromiso de brindar Servicio al Cliente WOW.
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chef de cuisine sous jobs in Los Angeles, CA
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