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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Inventory, ordering and scheduling with service and cost control measures in place The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respectfully.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience in culinary food service operations as an Executive Chef with a minimum of 5 years industry experience, Culinary Degree or equivalent required. We are looking for an experienced Executive Chef for our soon to open Palo Alto location to grow with us.
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest.
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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef.
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JOB REQUIREMENTS:Experience:Michelin-rated, fine dining or private family chef experience is preferred. 7+ years of Chef experience and a Culinary Degree or certificate. JOB REQUIREMENTS:Experience:Michelin-rated, fine dining or private family chef experience is preferred.
$50 - $82 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years' experience as a Sous Chef or Chef de Partie.
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Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
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Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations.
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Wildseed Palo Alto, a 100% plant based restaurant is looking for a sous chef. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.
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Fine dining chef jobs, Culinary-jobs, Chef jobs, Executive Chef Jobs, Culinary jobs, Culinary Careers, lead cook, kitchen manager, Cook in San Carlos. The Sous Chef (Sous) is responsible for assisting the Executive Chef in all aspects of food production and menu execution for events and is ultimately responsible for overseeing the operations of the onsite kitchen.
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Have a strong all-round culinary ability with artistic culinary flair; able to cook multiple styles of cuisine: sushi, indian and latin highly preferred; The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.
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Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership.
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Four Seasons Hotel Silicon Valley is currently looking for a Sous Chef. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.
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Title: sushi chef Company: Mobilizejobs in Menlo Park, CA
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