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From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and nutritional value of fresh and processed fruit and vegetable products, and we have a fantastic opportunity for a Shipping and Stockroom Clerk to join our team.
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The purpose of the Shipping & Stockroom Clerk position is to accurately process inventory movement and control of materials in the warehouse, stockroom and shipping department in support of Manufacturing & Logistic requirements.
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Department of Health Science & Human Ecology, Assistant Professor in Nutritional Science & Dietetics
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ABOUT THE DEPARTMENT The Department of Health Science and Human Ecology consist of four undergraduate programs: Environmental Health Science, Health Services Administration, Nutritional Science and Dietetics, and Public Health; and three graduate programs: Master of Science in Nutrition Science, Master of Science in Health Services Administration, and Master’s in Public health.
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Job Summary: The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Generate / validate nutritional facts, ingredient statements, and allergen statements. Familiarity with Genesis or other comparable nutritional analysis systems. The position will report to the VP of Operations and is an in-person position primarily based in our San Bernardino, CA manufacturing facility, although the candidate will be expected to travel to our downtown Los Angeles headquarters and other manufacturing facilities throughout the U.S. from time to time.
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A ssessing knowledge level of patient or designated support person and providing education regarding the expected psychosocial response, nutritional management, medication management, pain and comfort management, wound management, and expected responses to the operative or invasive procedure; I nvolving patient or designated support person actively in decisions affecting his or her perioperative plan of care and the rehabilitation process.
Up to $49 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients.
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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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Plan and prepare nutritious meals for children that meet proper nutritional requirements. At TLE®, we've created a full cast of characters that become our little learners' educators, partners and friends through their preschool education journey.
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Overview Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Overview Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Requirements Clinical Dietitian experience Must be a current Registered Dietitian/Nutritionist from the Academy of Nutrition and Dietetics (AND) Experience with inpatient clinical nutrition care Proficient in Nutrition Care Process, ADIME formatting, assessment of nutritional status, assessment of malnutrition risk and provision of recommendations on oral diets, enteral and parenteral nutrition.
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3 5 years of experience within R&D and/or Food Science, ideally in a USDA meat manufacturing environment, including but not limited to document control, benchtop work, product development, and product sensory work.
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