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This position reports to the Sous Chef and Executive Chef. We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook. As a Line Cook, you are the heart of our resort, using your skills and expertise to delight our guests with your culinary creations.
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19.3 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Lead, Sous Chef, Executive Chef. This may include operating a dish machine, pressure washer, can opener, pallet jack, or meat slicer. Cook Lead, Sous Chef, Executive Chef.
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Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly. Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.
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Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
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County of San Diego SERVSafe Food Handler Card. Maintains clean and orderly walk in and storage areas. Casino, 5485 Casino Way, El Cajon, California, United States of America. Cooking experience in a high-volume commercial kitchen.
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Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
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The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success.
$17 - $21 an hourExpandApply NowActive JobUpdated Today
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