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You love getting your hands dirty and know you can do it better than HGTV's Property Brothers. As a Maintenance Technician or as we like to call it, a Facilities Tech, we know you're skilled in some level of maintenance whether it be carpentry, electrical, HVAC, plumbing, painting, drywall, masonry, or appliance repair and installation.
$25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Removes dirty towels and sheets and replaces them with clean ones. Restocks used amenities such as shampoo, lotions, cotton balls, stationery and pens. Vacuums carpet and cleans marble and tile areas.
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Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB ACCOUNTABILITIES: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. Do not touch dirty dishes before touching clean dishes without washing hands first.
$16 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. Ability to work in a stationery position and move about the Cafe for prolonged periods of time.
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Remove used and replace with new all linens, towels and vital products and supplies Transport clean and dirty linen to and from Operations and the Buildings. HGV Now Offers Day One Team Member Benefits.
$18 - $21.15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to work in a stationery position and move about the Cafe for prolonged periods of time Pay This is an hourly position with wages starting at $15.50 and pays up to $19.25, based on experience and qualifications.
$15.5 - $19.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
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To expedite the service of food from the kitchen to Pool & Beach guests and to pick-up dirty glassware and plates and replace with clean silverware and glassware. In addition to working in the most beautiful oceanfront location in Laguna, we offer competitive and progressive benefits including complimentary meals.
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We are also responsible for all aspects of daily apartment maintenance, emergency repairs, unit turnovers, and carrying out the asset preservation objectives of ownership. All applicants will be considered without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability, mental and physical, sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, and military and veteran status or any other legally protected status.
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When you start in sales at Terminix Nation, you'll get down and dirty. You'll inspect and assess pest problems with precision and suggest Terminix solutions following company policy and pricing instructions.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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DUTIES & RESPONSIBILITIES Provide service to bartenders in a timely mannerPrepare all mixes and garnishesEnsure proper rotation of all liquor, beer, wine and consumable itemsKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc.
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
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