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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.
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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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2+ years of experience using configuration management and automation tools to provision and manage IT networks and systems, including VMware Tanzu, Chef, Puppet, Ansible, AWS CloudFormation, PowerShell, or Terraform.
$81,800 - $186,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Mastery of Infrastructure as Code (IaC) and configuration management skills and principles utilizing Terraform, AWS Cloud Formation, Ansible, Chef, Puppet, and/or other scripting languages. Job Title DevOps Infrastructure Engineer (Remote/Hybrid- Report to an office once a month in tandem with your team.
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As a Chef de Partie , you will assist Sous Chef in all aspects of culinary operations for the hotel. This role as Chef de Partie requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
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The Sous Chef is responsible for the day-to-day culinary operations in the kitchen area of Belmont Park LLC's restaurant Draft, Cannonball and Beach House Grill. Belmont Park Restaurants Draft, Cannonball and Beach House are seeking an experienced, driven, punctual, and enthusiastic Sous Chef to add to our culinary team at Belmont Park.
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Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall/luncheon in our ballroom with special delights from our Chef and games and prizes. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
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The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We provide an upscale dining experience, including a private chef tasting room. We provide an upscale dining experience, including a private chef tasting room. As a Concessions Intern, you will be assisting the management team on training and scheduling activities for associates at Petco Park. On event days, you will help the Concessions team with running the stands, including inventory management and cash room duties.
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We have an immediate need for a contract DevOps AWS Cloud Engineer to join a premier management consulting firm. The DevOps AWS Cloud Engineer will play a crucial role in designing, implementing, and maintaining the infrastructure and deployment pipelines on the AWS cloud platform.
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Position works closely with the Assistant Director, Sous Chef, and Room Service Manager to ensure proper utilization of patient food, supplies, timeliness of meal delivery and accuracy. The Room Service Manager is a subject matter-expert with regard to logistics, sanitation oversight, patient experience and satisfaction, general therapeutic diet knowledge, nutrient analysis, and utilization of CBORD (food service software system) in relation to nutrition services.
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To provide technical and administrative assistance to the Executive Sous Chef and Executive Chef, ensuring effective operation of the kitchen and food production in all outlets. We are Seeking a passionate Chef de Cuisine to help lead our Outlets Culinary Team in an authentic and cultivating environment.
$73,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency. A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations.
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Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
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chef job Title: devops engineer Company: Experis in La Jolla, CA
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