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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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Leads kitchen team in the Chef de Cuisine absence and assists him/her with daily operations. Works with the Chef de Cuisine to maintain kitchen organization, staff ability, and training opportunities.
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This role as the Executive Sous Chef requires skills such as patience, empathy, and a desire to provide excellent service for our guests. At least two years of experience with increasing responsibility in culinary management as Executive Sous Chef (or comparable position), responsible for high-quality food production and related food and beverage operations.
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The Executive Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
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Te ensearemos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
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The Sous Chef is expected to develop the menu, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef. The Sous Chef will work directly with the line cook, prep cooks and dish team.
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Assist with Birch street recipe catalogue; recipes given to you by the Exec Chef, exec sous chef and sous chefs entered into birch street recipe platform, ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe.
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Directing Executive Sous Chef and culinary staff of over 300 individuals during peak season. Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale food service environment.
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The La Jolla Beach & Tennis Club is currently seeking a Chef De Cuisine to join our team at our beautiful oceanfront property at the La Jolla Shores Restaurant! OUTCOME The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation, and presentation of all foods.
$74,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor.
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At an operational level, this position will oversee gallery and installation planning and management, construction of temporary rooms and walls, preparation of artwork including matting and framing, fabrication of exhibition components, equipment research and purchasing, exhibition installation and de-installation.
$58,547 - $61,261 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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The Customer Service Lead (CSL) at Dunn-Edwards assists the store management team with ensuring a distinctive shopping experience for all guests and executing store operations during scheduled shifts.
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Cloud Technologies such as: AWS, Cloud Foundry, Kubernetes, Docker, Chef, Ansible, Kafka. Web, network, and Linux security: SSL, TLS, OAUTH, MFA, TFA, Central Authentication Service (CAS), OWASP Top Ten, etc.
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MXR Imaging, Inc, a nationwide provider of Medical Imaging solutions in x-ray, CT, MRI and Ultrasound, is seeking an experienced X-ray Field Service Engineer. As a full-service medical imaging company, MXR can deliver the equipment, do the installation, maintenance, perform warranty work, provide parts and even train the facilities' engineer on maintaining the equipment.
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chef de cuisine sous service jobs Title: sous chef Company: Coolworks in La Jolla, CA
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