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Executive Sous Chef
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- The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including planning, preparation, production, food quality, and food presentation.
- To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving.
- This role as the Executive Sous Chef requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
- In return, we offer competitive pay, health insurance benefits, Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family, Matching 401k (After 1 year), On-Demand Pay (Earned wage access before payday!)
- Associates/Bachelors degree in Culinary Arts preferred.
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