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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. To assume all duties of the Chef De Partie in his/her absence.
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The Sous Chef assists in the management and training of new personnel, scheduling staff work hours and ensures that food quality and service meet and exceed customer expectations while staying in-line with established financial goals.
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The Executive Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
$79,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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At least two years of experience with increasing responsibility in culinary management as Executive Sous Chef (or comparable position), responsible for high-quality food production and related food and beverage operations.
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Te enseñaremos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
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Mr. Appliance Academy está diseñada para llevarlo rápidamente de aprendiz a maestro técnico. Si le gusta cuidar al cliente, es excelente para solucionar problemas, le encanta trabajar con las manos y le encanta compartir ese conocimiento con otros técnicos, ¡una carrera en Mr. Appliance como técnico líder en reparación de electrodomésticos podría ser su futuro.
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La ville compte 14 établissements scolaires, 14 accueils de loisirs sans hébergement, 3 clubs 8/13, un espace jeune un point information jeunesse qui emploient 380 agents municipaux répartis dans le service animation enfance et jeunesse, le service entretien et restauration et les services ressources.
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Our portfolio includes Yard Bird, Nixon, Fogo de Chao, Ruths Chris Steakhouse, all of Grill. Concepts Brands, STK Steakhouse and more along with several celebrity chef projects. Our portfolio includes Yard Bird, Nixon, Fogo de Chao, Ruths Chris Steakhouse, all of Grill.
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The Executive Sous Chef assists the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$18.89 - $28.33 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef. Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution.
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Assist with Birch street recipe catalogue; recipes given to you by the Exec Chef, exec sous chef and sous chefs entered into birch street recipe platform, ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe.
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The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times. S/he will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
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TIPO DE TRABAJO: Tiempo completo/ Medio tiempo. Pacifica es un empleador que ofrece igualdad de oportunidades de empleo comprometido con la contratación de una fuerza laboral diversa y el mantenimiento de una cultura inclusiva.
Full-timeExpandApply NowActive JobUpdated 24 days ago
chef de cuisine food service jobs Title: sous chef Company: Coolworks in La Jolla, CA
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