Niagara Bottling, LLC

Formulate products to achieve target flavor and nutritional profile, and label claims, while keeping cost in mind.. Ensure streamlined communications between Product Development, Marketing, Supply Chain, Procurement, PLM, QA, Operations and Sales to maintain great rapport with all cross functional teams and ensuring awareness of key project milestones.. Bachelor's Degree in Food Science, Chemistry, or other science related field. Master's Degree in Food Science, Chemistry, or other science related field. Employment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit résumé to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit résumé into this career site to be eligible for placement fees.

food technologist

At Niagara, we're looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water.
Consider applying here, if you want to:
<ul>
<li>Work in an entrepreneurial and dynamic environment with a chance to make an impact.</li>
<li>Develop lasting relationships with great people.</li>
<li>Have the opportunity to build a satisfying career.</li>
</ul>
We offer competitive compensation and benefits packages for our Team Members.
Sr. Food Technologist
The Sr. Food Technologist is responsible to lead development of new flavored beverages, line extensions and value engineering projects. The incumbent will also act as a conduit to the cross functional teams, including but not limited to: marketing, sales, quality, procurement, and manufacturing.
Essential Functions
<ul>
<li>Lead primary development of beverages either internally or through working with flavor houses.</li>
<li>Formulate products to achieve target flavor and nutritional profile, and label claims, while keeping cost in mind.</li>
<li>Be technical lead on beverage formulations, ingredient functionalities, and the different processing capabilities at Niagara. Act as technical expert during commissioning of new formulas by applying key knowledge of ingredient functionalities, formulas, and processes, as well as troubleshooting skills to ensure successful scale-up.</li>
<li>Independently develop specifications for finished products and ingredients.</li>
<li>Manage internal sensory evaluations to determine product acceptability and provide summary and recommendations to proceed.</li>
<li>Support Sales objectives by in/directly interact with target/key customers in support of existing and new business growth opportunities.</li>
<li>Keep abreast of new ingredients, technologies, and processes that are applicable to Niagara product portfolios.</li>
<li>Maintain records of documents during development process independently with great attention to accuracy and details that will allow repeatability of data. This includes, but are not limited to: lab notebooks, analytical/organoleptic and sensory test results, formulas, and specifications.</li>
<li>Ensure streamlined communications between Product Development, Marketing, Supply Chain, Procurement, PLM, QA, Operations and Sales to maintain great rapport with all cross functional teams and ensuring awareness of key project milestones.</li>
<li>Responsible for producing (or work with flavor houses to produce) samples for customer evaluations while ensuring product specifications and safety are met.</li>
<li>Collaborate with QA, tech service, and operations to conduct line trials of new formulations to verify manufacturing feasibilities.</li>
<li>Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.</li>
</ul>
Qualifications
<ul>
<li>Minimum Qualifications:</li>
<li>4 Years - Experience in Food/Beverage Product Development</li>
<li>4 Years - Experience in Project Management</li>
<li>4 Years - Experience in Food or Beverage Manufacturing</li>
<li>
4 Years - Knowledge of major PLM software is a plus
</li>
<li>
experience may include a combination of work experience and education
</li>
<li>Preferred Qualifications:</li>
<li>6 Years- Experience in Food/Beverage Product Development</li>
<li>6 Years - Experience in Project Management</li>
<li>
6 Years - Experience in Food or Beverage Manufacturing
</li>
<li>
experience may include a combination of work experience and education
</li>
</ul>
Competencies
Proficiency in, but not limited to:
<ul>
<li>Strong understanding of ingredients and its functionality used in the water/beverage industry,</li>
<li>Strong understanding of product development processes and different manufacturing processes</li>
<li>Demonstrated excellent problem solving, continuous improvement and strategic thinking skills with very minimal guidance.</li>
<li>Ability to work collaboratively cross-functional team environments</li>
<li>Must be well organized</li>
<li>Excellent communication skills - written and verbal</li>
<li>Detail oriented; able to work independently and with minimal supervision</li>
<li>Fluent with all MS Office software (Outlook, Excel, Word, PowerPoint)</li>
<li>Knowledge of Genesis label development tool is a plus</li>
<li>Knowledge of Agile/Oracle project management system is a plus</li>
</ul>
This position embodies the values of Niagara's LIFE competency model, focusing on the following key drivers of success:
<ul>
<li>Lead Like an Owner</li>
<li>Makes safety the number one priority</li>
<li>Keeps alert for safety issues and escalates immediately</li>
<li>Effectively prioritizes tasks based on department goals</li>
<li>Shows respect to others and confronts interpersonal issues directly</li>
<li>Prioritizes resolution of customer issues effectively</li>
<li>
Responds promptly and honors commitments to internal and external customers
</li>
<li>
InnovACT
</li>
<li>Makes recommendations to continuously improve policies, methods, procedures, and/or products</li>
<li>Demonstrates adaptability by reacting appropriately to unexpected changes in situations or circumstances</li>
<li>
Increases performance through greater efficiency
</li>
<li>
Find a Way
</li>
<li>Seeks to develop technical knowledge through learning from other experts</li>
<li>Understands interdepartmental impact of individual decisions and actions</li>
<li>
Seeks solutions rather than placing blame
</li>
<li>
Empowered to be Great
</li>
<li>Consistently looks for ways to improve one's self through growth and development opportunities</li>
<li>Communicates clearly and promptly up, down, and across</li>
<li>Communicates effectively to manage expectations</li>
</ul>
Education
<ul>
<li>Minimum Required:</li>
<li>
Bachelor's Degree in Food Science, Chemistry, or other science related field
</li>
<li>
Preferred:
</li>
<li>Master's Degree in Food Science, Chemistry, or other science related field</li>
</ul>
Certification/License:
<ul>
<li>Required: N/A</li>
<li>Preferred: N/A</li>
</ul>
Foreign Language
<ul>
<li>Required: None Required</li>
<li>Preferred: None Required</li>
</ul>
Typical Compensation Range
Pay Rate Type: Salary
$95,301.00 - $138,186.00 / Yearly
Benefits
https://careers.niagarawater.com/us/en/benefits
Any employment agency, person or entity that submits a résumé into this career site or to a hiring manager does so with the understanding that the applicant's résumé will become the property of Niagara Bottling, LLC. Niagara Bottling, LLC will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person or entity.
Employment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit résumé to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit résumé into this career site to be eligible for placement fees.

START NEW SEARCH