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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available.
$20 - $20.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.
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We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. Work for us full-time or keep your current job and pick up part-time work around your schedule.
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Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$16 - $21 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago
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