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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.
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PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The space is designed to be inclusive and dynamic with bars and lounges offering indoor and al fresco options.
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The Role At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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If you enjoy making things happen behind the scenes, BOH is for you. BOH stations include: Cook Buffet AttendantDough RollerDishwasherNew team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions.
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The Back-of-House (BOH) is the heart of the Shakey's experience. Pay rate is $17.28 per hour starting July 1, 2024. Prepare and cook food following Shakey's guidelines and safe food handling procedures.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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1 year previous experience as a prep or line cook is required. Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. OverviewNorth Italia is NOW OPEN in Westfield Topanga Mall.
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The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success.
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The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for sports fans.
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Position overview As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you.
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Our company is built on integrity, creating the world's best restaurants, nightlife, and events. wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.
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is job Title: cook in Glendale, CA
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