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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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Responsibilities Job Purpose The Bartender is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items.
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Pay: $16.00 / hour + tipsPosition Overview: As a Bartender at Orange Hill Restaurant, you will be responsible for crafting high-quality cocktails, providing attentive service to guests, and maintaining a clean and organized bar area.
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.
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As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
$15.5 - $20.15Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 Years experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Ability to maintain complete knowledge of the bartender steps of service and KSC standards.
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Legibly document orders when point of sale system is inoperative and communicate with expeditor. Open wine/champagne bottles for Guests as well as wine by the glass selections. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team.
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Please submit your resume and a brief cover letter detailing your interest in the Bartender position at Flecha by Mark Wahlberg. Become a master of your craft as a bartender at Flecha. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish.
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Bartender We are looking for skilled, highly passionate and experienced Bartenders. Complete closing side work and ensure that all bar items are stocked, bar area is clean, and glassware is restockedQualifications:Be over 21 years oldPossess a minimum of 3 or more years bartendingHave craft cocktail and craft beer knowledgeMust have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification Must have or be able to obtain a CA Food Handlers Certificate Able to work in a fast-paced environmentComplete our short application today.
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An industry pro - working from the point, garnishing, free pouring, alcohol safety, well master, and mixologist arent just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates.
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From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.
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The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests' requests.
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Job DescriptionJob DescriptionOrange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service.
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Title: bartender Company: Three Notchd Brewing Company in Garden Grove, CA
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