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Essential Skills/Experience for Restaurant Manager: At least 21 years of age Two years of experience as a Manager College degree in a related field, i.e., business or hotel and restaurant management, preferred Flexible schedule required-able to work nights, weekends and holidays Good longevity in current and past positions Ability to lift up to 40 lbs., 10-20 is typical Ability to reach up to 6 feet, 2-4 is typical Ability to move through 24 inch aisles and spaces as small as 12 inches.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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Shift Lead Job Description Firehouse Subs #1822 - Brickyard Riverside We are currently looking for individuals with availability for part-time/full-time positions to join our team! Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment.
$16.5 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates 401K with company match Associate discounts for many brands Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions.
$20.5 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
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Uphold our high restaurant kitchen sanitation and food service safety standards. Ability to learn restaurant menu and recipes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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3 – 5 years in management positions (preferably restaurant experience including full-service, fast food or convenience). Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit.
Part-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Opportunities for growth into management positions. You'll get opportunities to gain skills that help you rise in your career, no matter where you go. Opportunities for growth into management positions.
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The positions also require the availability to work nights and weekends as the business necessitates. A Manage r is responsible for the hands-on day-to day activities of the restaurant.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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