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Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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On-site facilities: cafeteria with a wide array of food options, mini-mart, and vending machines. Under the direction of the Division Controller, supervise activities to ensure that the corporate accounting policies and procedures are adhered to, according to generally accepted accounting principles.
$130,000 - $170,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Portion food products prior to cooking according to standard portion sizes and recipe specifications. Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
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Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. May substitute for Expo, SA, or bussing if needed. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Supervise activities of children in the classroom, on field trips, on the playground, in the cafeteria, while bus boarding and during fire and earthquake drills; Supervise activities of children in the classroom, on field trips, on the playground, in the cafeteria, while bus boarding and during fire and earthquake drills.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15 - $18.08 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This could include cooking and grocery shopping, healthy living and exercise, budgeting and money management, scheduling medical appointments, or other skills depending on the individual's personal goals.
$15.5 - $21.53 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Perform basic math skills Other duties as assigned Outstanding Benefits Available: Career Growth Potential Weekly Pay with Direct Deposit options Medical, Dental, Vision, AD&D available 401K Awesome on-site Cafeteria On-site Gym Credit Union on-site $500 Referral Bonus required-skills: Job Requirements High school diploma, HSE or GED is required Apply Now and Schedule Your Interview within Minutes.
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WDC Kitchen & Bath Center is a retailer of luxury appliances, plumbing fixtures, mattresses, outdoor cooking and countertops. The Order Fulfillment Specialist is responsible for providing in-store support for the sales team as well as support for customers regarding open orders that they have with WDC Kitchen & Bath. The Order Fulfillment Specialist should be able to communicate well with the sales team, other members of the Order Fulfillment Department, and other internal departments.
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Work with individuals, small groups or entire classes in presenting routine instructional materials; The written test will be given on an AS NEEDED basis (picture ID required). The person in this position works under general supervision, to perform a variety of instructional and routine clerical duties designed to free the instructor from routine work related to the program and to provide specialized instruction.
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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
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