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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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A knowledge of quantity cooking is desirable, as is a knowledge of how cafeteria records are kept for the kitchen on a day-to-day basis. These position require someone who is qualified to work with the cook/manager as the second utility worker.
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The FSW, Cafeteria is responsible for supporting the overall quality of food and providing exemplary service at the assigned school; meeting the mandated nutritional needs of students; ensuring that all processes are met in utilizing standardized recipes; executing and supervising the cooking of meals to comply with USDA nutrition standards; ensuring all storage rooms and refrigerators/freezers are maintained according to FNS standards; and complying with mandated health requirements.
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) Setup workstations with all needed ingredients and cooking equipment. To develop your knowledge and skills in various cooking procedures and methods.
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Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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The cafeteria associate/food prep cook works under the supervision of the Supervisor cook/chef/ and/or the director of nutrition and wellness services. Must have experience and knowledge in food service, basic nutrition, cooking, therapeutic and consistency alter diets.
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This is skilled cooking work in the preparation of foods for a dining hall, cafeteria or snack bar. Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens and stoves.
$16.23 an hourExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Program Leader performs cooking, serving, and monitoring on the Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) being offered to youth at the Boys & Girls Club or located in the Edinburg area.
$9.57 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe.
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Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to: ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc.
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Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe.
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If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! We are looking for someone passionate about cooking to join our team.
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Develop consistency in cooking and presentation. Walk-In Interviews every Wednesday from 11am- 1pm at the Embassy Suites KCI for all of our Kansas City Atrium Properties: Homewood Suites KC, Residence Inn KCI & Embassy Suites KCI.
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Prior experience cooking for large groups, such as event catering, school cafeteria, hospital or long term care facility required. Cooking tasty and visually appealing food per corporate menus and recipes while adhering to best food safety practices.
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Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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cooking cafeteria jobs
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