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Cafeteria Manager - San Cayetano Elementary
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- A Cafeteria Manager Test is required
- The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services.
- Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
- Menu planning and preparation of food in large quantities for a balanced diet; how to use and operate modern kitchen equipment and food preparation machinery for bulk preparation of meal; cooking techniques; planning meals within the financial limits set by the Board of Education.
- Keep necessary records and inventories; plans menus for balanced meals; directs and assist in the preparation of good tasty food; order necessary foods and supplies and arrange for proper storage of same; use modern kitchen equipment and machinery; assign work and duties to cafeteria workers and to work cooperatively and harmoniously with them; read and write and carry out oral and written instructions.
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