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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Maintain Food Safety & SQF program compliance.
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Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Lead and participate in problem solving activities concerning food safety.
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Support senior management and operations with technical quality and food safety data for customer requests and surveys. Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing.
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Experience with USDA, FDA, or CA Dept. of Food & Agriculture guidelines/requirements. Company representative for SQF, organic, kosher, halal, gluten free, non-GMO, and customer audits. Trainings/ Certifications Required: •HARPC/ PCQI Certified•SQF Implementation & Auditing Certified •SQF Internal Auditing Training Essential Functions/ Duties and Responsibilities: 1.
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And participate in problem solving activities concerning food safety. SQF Certified Practitioner preferred•Experience with HACCAP, SQF, HARPC preferred •Experience working with Kosher, Organic, GFCO and AIB/NSF programs.
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Responsible for SQF readiness, Co-Packer, and Supplier quality communication. Company representative for FDA, USDA, CDFA and sanitation audits. Support the Sr. QA Manager with all QA activities (fill in when and as required.
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Conduct annual re-assessment of SQF Manual and all supporting information including validations of all work instructions. Conduct annual review (at least) of plant SQF Manual and ensure associated Sub-Elements and Registers are updated.
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Manage and maintain all daily SQF documents and paperwork. Prepare and assist in annual SQF certification audits. Prepare and assist in annual SQF audits. Ensure compliance with regulatory requirements, company policies (including GMP’s) and standard operating procedures (SOPs.
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Responsible for maintaining excellent and professional employee relations. Bilingual- Spanish/English a plus. Work with QA, Training, Process Systems, and Production personnel on any new changes to the Work Instructions.
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Collect, review, and ensure proper completion of audit paperwork. Effectively communicate any changes, modifications, or updates to managers, supervisors, leads, and other personnel. Maintain and assist in all updates to the current processes and work Instructions.
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Job Summary: The Senior Quality Control Specialist in the food manufacturing industry is responsible for ensuring compliance with all food safety and regulatory requirements.
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Reassess and re-validate associated Process Procedures (SOPs) with any implemented process or product change. Responsible for keeping personnel motivated, productive and well informed. Responsible for enforcing all company rules, policies, and procedures.
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Must be able to enforce, comply with and follow all food safety, and third-party certification policies (SQF, Gluten-Free and Organic, etc.) Regulatory & Compliance Officer Responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Director of Quality and Food Safety in developing, implementing, and enforcing Food Safety Programs for company including SQF program), oversees the plant SQF program to ensure certification is maintained.
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food safety specialist jobs Company: State Of Hawaii in Elk Grove, CA
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