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It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements: Restaurant Manager Requirements: A passion for hospitality & commitment to guest service! Description: Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant.
$58,000 - $63,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Experience - Internal Promote: Minimum of 1 years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager; must be 100% certified in all workstations.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program.
Starting at $64,480 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Diversified Restaurant Group is a people first company! Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property." 1 year+ Management experience within a restaurant. Complimentary Manager Shift Meal.
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Working with your Restaurant General Manager, you grow the business by making our customers' day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
$19 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
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As a Pizza Hut® Restaurant General Manager, you'll be responsible for managing overall restaurant operations. As a Pizza Hut® Restaurant General Manager, you can do all that - and more.
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Panda Express is searching for experienced leaders to join our store management team.
$27 - $33 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Here, you'l Restaurant Manager, Manager, Restaurant, Assistant. As a Pizza Hut Assistant Restaurant Manager, you can do all that - and more. Here, you'l Restaurant Manager, Manager, Restaurant, Assistant.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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BA/ BS in Hospitality/Restaurant Management preferred. Staffs restaurant with quality employees who are committed to high standard of performance. Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery.
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As the Restaurant Manager, you will be an integral member of our management team. Two years of experience as a Manager in full service, high volume, restaurant. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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Title: restaurant manager in El Cajon, CA
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