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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant General Manager reports to the District Manager and Director of Operations. A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.
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The position is a developmental role that puts you on the path to become a Restaurant General Manager and oversee your own restaurant location. As a Pizza Hut® Assistant Restaurant Manager, you can do all that - and more.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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The Restaurant Server is a highly visible role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime! This role as restaurant Server requires skills such as organization, attention to detail, reliability and a desire to take care of others.
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Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Visit the Whaley House – a designated “haunted house,” the Little Adobe Chapel – the first church in Old Town, and the beautiful Presidio Park – home of Junipero Serra Museum.
$19.2 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Hires & trains FOH restaurant staff. Requirements: Restaurant Manager Requirements: A passion for hospitality & commitment to guest service! Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
$63,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We’re looking for a Part Time Restaurant Server to provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
$20.48 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Utilizes the point of sale ticket system to prepare requested beverage drink orders for our guests and monitors service requests and ticket times using a handheld electronic devise.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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As a Restaurant Manager at PESTO ITALIAN CRAFT KITCHEN, you will be responsible for ensuring the quality of service and guest satisfaction. PESTO ITALIAN CRAFT KITCHEN is seeking a Restaurant Manager to join our team in San Diego, CA. If you have experience in restaurant operations, food quality, and front of house management, we want to hear from you.
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Title: restaurant in El Cajon, CA
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