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Certification: Certified as a Surgical Technologist (CST) from The National Board of Surgical Technology and Surgical Assisting (NBSTSA) or certified as a Tech-in-Surgery (TS-C) from the National Center for Competency Testing (NCCT) or possess a Military Occupational Specialty (MOS) certification as a surgical technician and/or operating room technician.
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This role as Conference Services Manager requires skills such as organization, detail orientation, a positive attitude, flexibility, and a genuine desire to take care of others. As a Conference Services Manager you will have the opportunity to create memorable experiences for our guests at Kona Kai Resort and Spa. This role is responsible for banquet services, and is the key liaison between the client and the hotel to provide execution and supervision of meeting and event banquet functions.
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This position includes oversight of all food production for Banquets, Adelaide Restaurant, Living Room, Pool Bar, In Room Dining, Employee Dining Room and Stewarding team. At least 3 years' experience working in a Culinary Management role in hotels and/or large volume fine dining establishments.
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The Psychiatric Nurse Practitioner (PMHNP-BC) will participate in the integrated care team model at OMH. Outpatient behavioral health practices like OMH are getting more attention than ever before due to the emphasis on team approaches.
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They detail the necessary steps for implementation, highlight achievements for successful consumption or expansion, and provide the pathway to the customer's business goals. Thousands of organizations worldwide, including Barclays, Cisco, eBay, Fairfax, ING, Goldman Sachs, Microsoft, The Mayo Clinic, NASA, The New York Times, Wikipedia, and Verizon, use Elastic to power mission-critical systems.
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This role as Pool Server requires skills such as organization, attention to detail, reliability, and a desire to take care of others with a big smile. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:· Onsite Complimentary Parking· Free Meals in EDR· Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts· Career growth opportunities and recognition programs· On Demand Pay- Your Pay Before PaydayAt L'Auberge Del Mar, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility.
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Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment.
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Orients patient/resident and family to the facility/room. Enters work order to facilitate repair of equipment, reports urgent or unresolved equipment malfunction to lead/manager or the appropriate department (Biomed, Supply Chain Services, etc.
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This role as In-Room Dining Server requires skills such as patience, empathy, and a desire to provide excellent service for our guests. Inspects guest floors for the In-Room service trays and or tables and return them to the In-Room Dining department.
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Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining! Confers with Maitre'd or Restaurant Manager on customer counts, reservations, and VIP activities, to discuss daily specials (including preparation and presentation) and other relevant business items.
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Good organizational skills, multi-tasking capabilities and attention to detail. Experienced National Environmental Policy Act (NEPA) planner and project manager with ability to guide projects through the federal environmental permitting processes from constraints analysis/scoping through regulatory consultations to environmental certification (FONSI or ROD.
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Able to work at a rapid pace while maintaining attention to detail, ability to multi-task. Minimum of 1+ years server assistance experience required in fine dining or upscale restaurant.
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Through the years, that restaurant prospered and led Cathy to further the success of his business. Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
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It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. Hot line cooking experience in a full service restaurant is helpful but not required.
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restaurant room fine attention to detail jobs Title: manager in Del Mar, CA
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