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Demonstrated knowledge and technical competence in routine specimen collection, preparation, testing applications, laboratory operations, and quality assurance in one or more assigned clinical specialty areas; examples: Chemistry, Special Chemistry, Hematology/Coagulation, Urinalysis and Transfusion Service.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Knowledge of hydrogel chemistry (conventional and silicone), tribology, and poro-elasticity is a plus. + Communicate, interact and support a broad range of stakeholders from R&D, business teams, and process chemistry through technical reports, in-person meetings, and presentations.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Position description Position DescriptionThe Department of Viticulture & Enology in the College of Agricultural and Environmental Sciences at the University of California, Davis is recruiting an Assistant Professor with an emphasis in the chemistry of wine components and their dynamics as related to flavor and sustainability of wine.
$98,600 - $121,200 depends on experience (competitive)ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in biology, environmental toxicology, environmental science, or environmental chemistry required. Master’s or Ph. D. in biology, environmental toxicology, environmental science, or environmental chemistry preferred.
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The Department of Viticulture & Enology in the College of Agricultural and Environmental Sciences at the University of California, Davis is recruiting an Assistant Professor with an emphasis in the chemistry of wine components and their dynamics as related to flavor and sustainability of wine.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. For people who demand flavor in everything they do, there's only Wingstop.
$51,000 - $58,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Job DetailsDescription Summary:ProFarm Group is currently seeking to hire an Associate Research Scientist to join our Chemistry Team. He/she will be part of our team responsible for the development of process for the isolation, purification and identification of the targeted compounds from various microbial and plant sources.
$66,019.2 - $82,524Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Is looking for a top-notch Research Scientist to help build our analytical chemistry pipeline. Masters or PhD in Analytical Chemistry, Chemistry or another relevant field. Good working knowledge and practical experience of wet-lab (bio)chemistry.
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Experience in using different analytical techniques and equipment such as HPLC, LC/GC-MS, spectrophotometry, UV-Vis, IR, ICP-MS. Experience with micro / macro algae biomass conversion. Experience with the extraction, separation, purification, chromatography, and characterization of biomass constituents including carbohydrates (polysaccharides, oligosaccharides, and simple sugar monomers), lipids and fatty acids, proteins and amino acids, ash, minerals, and moisture content.
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Areas of applicable research include organic, analytical, biological, biophysical, and environmental chemistry; the key to success being a multifaceted chemistry research program with an openness to the application of these skills to wine research.
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Bachelors of Science, Food Science, Chemistry or related field preferred. The AGC Quality Manager assists in documenting and executing the Grain Company's Quality Programs for two locations in collaboration with the Corporate Quality and Food Safety Director, the AGC Lab/QC Supervisor, the AGC Quality & Food Safety Coordinator and each site's Plant Management for their effective execution in production operations.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Background in environmental modeling, agriculture, water quality, regulatory compliance and contaminated site assessment is a plus. Perform detailed analysis related to risks to ecological and human receptors from exposure to pesticides in production agriculture, rights-of-way, irrigation, and flood control settings.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Use portion control to maintain flavor, appearance, and contribute to cost containment. This position is also responsible to prepare food for one or more service areas such as, Trayline, cafeteria, cafeteria grill, deli, catering etc.
$24.29 - $30.19Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Educational background: Degree in Food Science, Food Engineering, Materials Science, Biochemistry, Chemistry or a similar discipline. Educational background: Degree in Food Science, Food Engineering, Materials Science, Biochemistry, Chemistry or a similar discipline.
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Master’s in chemistry, public health or family and consumer studies/home economics(NOTE: A bachelor’s in nutrition, dietetics, or dieteticsand food administration, and certification as a registereddietitian, is an alternative qualification for this discipline.
$47.07 - $78.42 an hourExpandApply NowActive JobUpdated 5 days ago
flavor chemistry jobs in Davis, CA
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