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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Marine Cook and Sr. Marine Cook (Ordinary Seaman/Wiper Endorsement) (Title Codes 4300 & 4299) Range: $26.06 - $37.96 and $32.92 - $47.96. Marine Cook and Sr. Marine Cook (Ordinary Seaman/Wiper Endorsement) (Title Codes 4300 & 4299) Range: $26.06 - $37.96 and $32.92 - $47.96.
$35.71 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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You possess experience in manual and automated (preferably Hamilton) molecular assays; experience with microarray target prep, NGS library prep, and RNA/DNA Isolation. Strong understanding of standard molecular laboratory techniques such as PCR, RNA/DNA isolation, microarray, and next-generation sequencing library preparation.
$104,500 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The proper performance of the pantry cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. The La Jolla Beach & Tennis Club is currently seeking a highly skilled Pantry Cook to join our team at our beautiful oceanfront property.
TemporaryExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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13-010 - Summer Youth Program Cook (Part-Time) - CAS/Chula Vista Corps. Cook for Summer Youth Program and VBS Programs. 13-010 - Summer Youth Program Cook (Part-Time) - CAS/Chula Vista Corps.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$34 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The CYP Cook prepares and cooks nutritious, healthy, and meals and snacks within required time frames in center/facility based food service operations. The CYP Cook performs various tasks or a sequence of tasks in food service preparation.
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Assist with assembly of prepared food and condiments, following Outback standards.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The typical COP/ROP or DOP will address HIV testing programs, targeted care and prevention services, other laboratory capabilities, same-day HIV treatment, OI management, HIV/AIDS diagnostics, sexually transmitted infection syndromic management programs, PEP and PrEP programs, PMTCT, and training of military personnel dealing with HIV infected individuals.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
$25.4 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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ETL tools (Alteryx, Power Query, Power Pivot, Tableau Prep, etc.) Systems such as Bloomberg, Oracle, Thomson Reuters, Longview, OneStream or Corptax. Alteryx, RPA Microsoft PowerApps, or other analytics software certification, required.
$250,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Basic molecular biology skills (PCR especially; familiarity with library prep preferred). Common skills and techniques used will include mammalian cell culture, lentiviral transduction, DNA/protein isolation, PCR, flow cytometry, and western blot.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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A masters-level degree (Master Public Health, MS, or equivalent) is required. The COPs/ROPs and DOPs must represent the most current medical and public health activities and plans to best support HIV/AIDS programming in each military and respond directly to the epidemiology of that population.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
RemoteExpandApply NowActive JobUpdated 15 days ago
cook prep jobs Title: cashier in Coronado, CA
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