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The Sous Chef is expected to develop the menu, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef. The Sous Chef will work directly with the line cook, prep cooks and dish team.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Marine Cook and Sr. Marine Cook (Ordinary Seaman/Wiper Endorsement) (Title Codes 4300 & 4299) Range: $26.06 - $37.96 and $32.92 - $47.96. Marine Cook and Sr. Marine Cook (Ordinary Seaman/Wiper Endorsement) (Title Codes 4300 & 4299) Range: $26.06 - $37.96 and $32.92 - $47.96.
$35.71 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The proper performance of the pantry cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. The La Jolla Beach & Tennis Club is currently seeking a highly skilled Pantry Cook to join our team at our beautiful oceanfront property.
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13-010 - Summer Youth Program Cook (Part-Time) - CAS/Chula Vista Corps. Cook for Summer Youth Program and VBS Programs. 13-010 - Summer Youth Program Cook (Part-Time) - CAS/Chula Vista Corps.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$34 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The CYP Cook prepares and cooks nutritious, healthy, and meals and snacks within required time frames in center/facility based food service operations. The CYP Cook performs various tasks or a sequence of tasks in food service preparation.
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Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
RemoteExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Cook 2 - Pastry. To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. County of San Diego food handlers card required upon hire. To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
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Cook orders as requested, including special requests. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Pastry Lead Cook 1 / Rancho Bernardo Inn. To cook and plate several desserts at the same time during service. To assume all duties of the Chef De Partie in his/her absence. Pastry Lead Cook 1 / Rancho Bernardo Inn.
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Duties The CYP Cook performs various tasks or a sequence of tasks in food service preparation. Skill to perform tasks involving several procedures to prepare and cook food in large quantities.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A Pastry Cook I assists in the preparation and baking of quality products in all areas of Pastry, to include pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.
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cook job Title: cashier in Coronado, CA
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