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FOOD & BEVERAGE MANAGER AT MARCO POLO RESTAURANT | SILVER LAKE POOL & INNPOSITION DESCRIPTION:We're looking for a hospitable, guest experience-focused F&B Manager at Marco Polo restaurant.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
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Qualifications: ● Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role ● Proven customer service experience as a manager ● Familiarity with POS ● Strong leadership, motivational and people skills ● Strong financial management skills.
TemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Coordinates workstation cooking activities with those of other kitchen units by organizing general inmate meals and/or medical diets; communicating with other facilities; communicating with food service staff; preparing food for two or more facilities; etc.
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As the Restaurant General Manager, you will administer and manage the Food & Beverage Front of House (FOH)Restaurant, Bar, Room Service, Banquets departments to meet the daily needs of the operation, while reporting to the Area Director of Food & Beverage.
$90,000 - $110,000 a yearPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under general supervision of the Industrial Hygiene & Environmental Programs Manager at the UCLA Office of Environment, Health & Safety, the employee will be responsible for various programmatic elements in environmental health programs across the UCLA organization, including the Food Safety, Recreational Waters, Drinking Water, Vector Control and Infection Control programs.
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Ongoing current Food Safety Manager certification. Maintaining accurate staffing levels including overseeing the selection of new team members, managing applications within the Applicant Tracking system, scheduling interviews and making final hiring decisions based on candidates who demonstrate they can meet the service standards.
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If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. In the General Manager's absence, they're the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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4+ years of experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, or comparable management role in a full-service, upscale or fine dining restaurant environment is required.
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The General Manager oversees all hotel business including operations, service delivery, revenue management, food and beverage, sales, and financial results. Must have a minimum of three years of experience as a general manager for a full-service hotel.
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In the absence of the General Manager, Operations Manager and Clubhouse Manager, fulfills allresponsibilities of Manager-on-Duty. Assists the Operations Manager in planning, developing and controlling Food & Beverage Operations toward Members and Guests satisfaction.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the general guidance from the Area Service Manager (ASM), the Commercial Food Service Equipment (FSE) Technician must be skilled in cleaning, adjusting, and repairing systems.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position requires a(n) High school & Vocational Training in General Studies. Supervises and leads a team to manage the mechanical maintenance, grounds keeping, interior and exterior maintenance, custodial, housekeeping and food court activities at mixed use and/or multifamily residential property.
$84,800 - $118,650 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General manager food Carmichael CA ref. Senior Living is seeking a General Manager to join our team of professionals at Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle.
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general manager food service jobs in Commerce, CA
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