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Under general supervision to plan, organize, coordinate, lead, and participate in a school food service operation; to plan, organize, coordinate, requisition, receive and store foodstuffs, materials and supplies; to maintain records and prepare reports concerning the food service operation; and to do other related work as required.
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General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
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Under general supervision, the Family Services ( Childcare Eligibility) Specialist will determine eligibility and assist parents eligible under the California subsidized child care programs gain access to child care programs and services.
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Conduct other duties as assigned by the Food Service & Security Director. Must know general food storage guidelines. FRONT-LINE SERVER KNOWLEDGE, SKILLS, AND ABILITIES:Must have knowledge of general kitchen operations.
$17 - $18.2 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitor the behavior of students utilizing the cafeteria; train new food service employees and student workers as assigned. Under the direction of an assigned supervisor, prepare and serve hot and cold menu items to students and staff at an assigned school; maintain the kitchens and food service areas in a safe, clean and orderly condition.
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Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning. Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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This position will be reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant's interior and exterior, keeping all areas clean and organized; keeps dining room tables cleaned and sanitized; maintains adequate supply of dishes, glassware, utensils and ice in service areas throughout shift; runs food and and beverage to tables; keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service.
$16.04 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards. Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms.
$17.5 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Provide professional, courteous and efficient presentation of food and beverage service to all guests.
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Ensure store meets health, food safety, and safety regulations. Requirements: Two or more years' restaurant experience (fast food/QSR management experience preferred.) Charley's and Eureka Food Enterprises is an Equal Employment Opportunity employer committed to fostering, cultivating and preserving a culture of diversity and inclusion.
$31 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
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Must have a minimum of 3 years' experience as a General Manager; preferably in a fast-paced full-service restaurant concept. Maintaining accurate staffing levels including overseeing the selection of new team members, managing applications within the Applicant Tracking system, scheduling interviews and making final hiring decisions based on candidates who demonstrate they can meet the service standards.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Nutrition Service Assistant III is capable of performing work at a central food production facility or satellite kitchen, but will usually be assigned to one: Central Kitchen, Satellite Kitchen, Catering Site or Remote Site. Capable of coordinating, leading, and performing scratch cooking and baking that usually requires more than one production phase.
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general food service jobs in Commerce, CA
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