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As a Senior Group Sales Manager, you would be responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Works in conjunction with the Catering Coordinator, Food Service Manager, Catering Production Supervisor to ensure proper amounts of foods are ordered through outside vendors and in-house Central Kitchen.
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We design, supply, and operate a range of water systems - from food and beverage applications, to municipal water, to microelectronics ultrapure water and heavy industrial wastewater treatment.
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Universities Segment is seeking a District Manager to oversee food operations at Loyola Marymount University located in Los Angeles, CA. This is a high-profile Executive Food Management position that will manage Food Service Operations, Retail and Catering.
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Collaborate with teams including site manager, nursing staff, case management, substance abuse counselors, food service and transportation to ensure client-centered care and treatment.
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Bachelors degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree.
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Strong background in a leadership role with exposure to contract/budget management, customer service, people development, food services, negotiations, etc. Leads, manages, and encourages a complementary team of Resident District Managers and/or Directors of Dining Services, and their teams, to provide outstanding service.
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Ongoing current Food Safety Manager certification. Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept.
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Certifications: "Certified Food Service Manager. Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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Works directly with the Food Service Manager in the daily planning, preparation, and presentation of three (3) balanced meals a day for the entire program. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
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The Cafeteria Worker/Assistant prepares and serves food items to students and/or school personnel and maintains food service facilities in a safe and sanitary condition. Experience in the operation of kitchen equipment and in food service.
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Insures that all written disciplinary documentation is reviewed by Food Service Manager and Human Resources Director prior to discussing with employees and actions are taken in a timely manner.
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Avant Organics is seeking a dynamic and experienced Sales Account Manager to lead our efforts in driving business growth, customer satisfaction, and market expansion. A Bachelor's degree in Business Administration, Food Science, Chemistry, or Biology is desirable.
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manager food service jobs in Commerce, CA
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