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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef I will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/ maintenance; and ensure proper safety and sanitation in kitchen.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven working experience as a head chefExcellent record of kitchen management + BOH budget management Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experienceBanquet experience strongly preferredStrong skillset in leading, coaching and supervising junior chefs and cooks.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Communication: Maintain open communication with Leadership and the Executive Chef, promptly advising them of any allergies or issues encountered during shifts to proactively mitigate risks.
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About The Role:Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines.
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Supervises : Executive Chef of Maydan and Compass Rose, Maydan/Compass Beverage Manager, Management Team FOH/BOH. Events Manager. This role involves directing the management team of Maydan and Compass Rose, the Beverage Manager, the Executive Chef, and the Events Manager, with detailed oversight of planning, logistics, production, and execution of all restaurant operations.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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American Beauty is opening our second location in the Fall. We are seeking an Executive Sous Chef to join our opening team. We are seeking a passionate, experienced Executive Sous Chef to lead our team.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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It is at the epicenter of downtown LA's cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel, and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedure.
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Works closely with the Executive Chef to plan and direct food preparation in kitchens. Review food sales for accuracy daily. Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid.
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Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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If no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incidentMeeting all policy expectations as indicated in Team Member HandbookWe challenge ourselves, and each other, to be the best.
$17.38 an hourExpandApply NowActive JobUpdated Today
executive chef food jobs in Commerce, CA
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