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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
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Follow prep work as specified by the Chef, Manager or Supervisor. Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen. Follow prep work as specified by the Chef, Manager or Supervisor.
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure that the restaurant is staffed for all shifts. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Experience in a full service fine dining upscale restaurant is a plus. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
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