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This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Certification in American School Food Service Association Supervisor or Manager level within 30 days of employment is required. Associate of Arts degree in food management, food service, or hospitality management with a concentration in restaurant services.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Must have practical knowledge of food preparation and social customs of etiquette, especially in regards to private events. Knowledgeable of all proper methods of food and beverage service, systems, controls and costs.
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We prioritize compliance with various governmental regulatory agencies, including the Federal Drug Enforcement Administration (DEA), the Substance Abuse and Mental Health Services Administration / Center of Substance Abuse Treatment (SAMHSA/CSAT), the Council on Accreditation (COA), the Food and Drug Administration (FDA), and the California Department of Health Care Services.
$35 - $60 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Passion for the food and beverage industry, with a keen interest in the evolving boba/dessert landscape. Assist in the preparation of food items such as cookies, donuts, and lumpia, ensuring each dish meets Snoice's high standards of quality and taste.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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In return, you are rewarded with a competitive compensation package including competitive pay, On-Demand Pay -Your Pay before Payday, health benefits, matching 401k, Paid Time Off, free parking, free duty meals and Discounted Hotel & Food at Noble House Hotels & Resorts nationwide.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Food Service as either an Expeditor or Server in a high volume environment. Keep floor neat, clean and free of food, trash and other obstacles throughout shift. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Full vaccination is defined as two weeks after their last dose of a vaccine that has been approved or authorized for emergency use by the U.S. Food and Drug Administration (Pfizer, Moderna, and Johnson & Johnson) or has been listed for emergency use by the World Health Organization (e.g. AstraZeneca.
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The Room Service Manager is a subject matter-expert with regard to logistics, sanitation oversight, patient experience and satisfaction, general therapeutic diet knowledge, nutrient analysis, and utilization of CBORD (food service software system) in relation to nutrition services.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop and execute sales & marketing plans to promote Snapdragon Stadium as a premier location for special and private events in the San Diego community with an emphasis on events that will generate rental income, food & beverage sales, or other income.
$72,800 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Feeding San Diego is a non-profit organization on a mission to connect every person facing hunger with nutritious meals by maximizing food rescue. Established in 2007, Feeding San Diego rescues surplus food from local and national food donors before it goes to waste and gets it to people facing hunger in San Diego County.
$27 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. The Intern- Catering Sales will help develop and execute sales strategy for Sodexo Live.
$20 an hourInternExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Round One Entertainment is looking to hire a full-time, non-exempt Food & Beverage Manager for our location in National City, Plaza Bonita Mall. Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
$24 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a very complete benefit package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistant program, food provided.
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Tint white icing with food coloring; insert dye of specific design into tip of bag or paper cone and fill bag or cone with colored icing. The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero.
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food job Company: Sodexo in Chula Vista, CA
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